These muffins are quite possibly the most easiest muffins I have made in a long time! And believe it or not they’re healthy! The ones I made don’t really look like the picture and they have a flapjack top and muffin bottom but they tasted delicious and were a firm favorite in the office!
Recipe from Musclefood
3 large mashed bananas
240ml unsweetened almond milk
1 tbsp baking powder
Preheat your oven to 200C.
Mix together all of the ingredients, except for the blueberries.
Once combined, gently stir the blueberries in.
Pop muffin cases into a muffin tray and spoon the mix equally into each case.
Bake for 20-25 minutes.