To make these delicious treats you will need:
200g white marshmallows
150g crisped rice cereal
Melt the butter and then add in the marshmallows until melted.
Tip the rice krispies into the saucepan and stir.
Pour the mixture into a tin lined with grease proof paper and pop in the fridge for 10-20 minutes.
Remove from the fridge and cut into squares. Dip in white chocolate and sprinkle with your choice of topping. Serve and enjoy!!