I have a massive sweet tooth and always looking for new recipes to try out so when I came across one for homemade malteasers by the biscuiterie I couldn’t wait to start cooking!
– 70g of egg whites (about 2)
– 70g of granulated or caster sugar
– 70g of icing sugar
– 1 tbsp of malt extract
– 200g of good milk chocolate
Whisk the egg whites and as they start to go fluffy, gradually add the granulated sugar. Keep whisking until firm and glossy. Then add the malt extract, still whisking.
Seive the icing sugar and fold it gently in your meringue – be prepared for a extremely gooey mixture!! Line a baking tray with baking parchment and pipe tiny little meringues. Make them really small, as once coated with chocolate, they’ll be much bigger.
Put in a oven at 100C. Take them out 1 hour after and let them cool down.
Once cooled cover them in chocolate and enjoy! I went for milk and white chocolate and I have to say they taste delicious!!